Ingredients:
1 pound milk chocolate
1 can Supreme frosting (store bought)
1 tablespoon flavoring
rum, almond, raspberry
sprinkles, choc. chips, coconut, cocoa -- to coat truffles
mini muffin cups
Cooking Steps:
Melt chocolate in top of double boiler over hot water or in microwave.
Stir until evenly melted. Add the can of frosting and the
flavor/extract. Blend well. Mixture may start to thicken. Chill in
refrigerator for several hours or overnight.
Use spoon or melon baller to scoop mixture into hand and roll in
coating of your choice, place in mini muffin cups.
Make sure the frostings compliment the flavors of the extracts you
choose to use - some mixtures may cause undesirable results. This
is personal preference.
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