Ingredients:
1/2 c. milk
1/2 stick butter or margarine
2 (3-oz.) pkgs vanilla pudding and
filling (not instant)
1 (9-oz.) jar maraschino cherries
1 c. finely chopped pecans or walnuts
1 lb. To 2 lbs. confectioners' sugar
1 lb. chocolate -- melted
Cooking Steps:
Cut cherries in half, and drain well on paper towels. Cook milk,
butter and pudding in a medium saucepan on low heat until well
blended and thick. Remove from stove and add cherries, nuts and
enough sugar to make a thick consistency. Form the mixture into 10
egg shapes with hands coated in butter. Place on waxed paper. Chill
several hours until firm. Melt chocolate. Dip egg in chocolate and
place back on waxed paper to dry.
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